Established on November 9, 2016.with a Registered capital of 20,000,000 baht.

Head office is located at427 Liap Khlong Song Road, Bang Chan Subdistrict, Khlong Sam Wa District, Bangkok    

Viva Food and Products Co., Ltd.

Vivafood And Product Co., Ltd  was in the food business exporting fruits, vegetables and health products since 2015. 

We have R&D department which focuses on the methods of food preservation and also the post-harvest food preservation for a better shelf life.

We are exporting the best quality products various countries in the Middle East and other parts of Asia.

Vivafood is committed to expand the reputation of Thai agriculture products internationally. We develop our product continuously to fully satisfy the customers’ needs.

We pay attention to product quality, safety, cleanliness and taste as our main priority.

VivaFood’s Journey into Exporting Premium Thai White Rice

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The export of Thai white rice by VivaFood is a testament to the company’s dedication to delivering exceptional quality and flavors to a global audience. It’s not just rice; it’s a taste of Thailand in every grain. Stay tuned to savor the magic of VivaFood’s Thai white rice as it makes its way to kitchens near you.

About Jasmine rice:
Thai white rice, often referred to as jasmine rice, is a popular variety of rice known for its fragrant aroma and slightly sticky texture when cooked. It is a staple in Thai cuisine and widely consumed in many parts of the world.

1. Aroma and Flavor: Jasmine rice is renowned for its pleasant, floral aroma, which is often likened to the scent of jasmine flowers. It has a subtle, slightly sweet flavor that complements a wide range of dishes.

2. Appearance: The grains of jasmine rice are long, slender, and translucent. They have a pearly white color when cooked.

3. Cooking: Jasmine rice is typically prepared by steaming, which helps retain its aroma and distinctive texture. It is known for its soft, slightly sticky consistency when cooked.

4. Uses: Jasmine rice is a versatile choice and is commonly used in various Asian and international dishes. It pairs well with curries, stir-fries, and other savory dishes. It can also be used in sushi and as a side dish for many meals.

5. Varieties: There are different varieties of jasmine rice, with “Thai Hom Mali” being the most highly regarded. This specific type is considered the highest quality and is often marked with a protected geographical indication (PGI) to ensure its authenticity.

6. Nutritional Value: Jasmine rice is a good source of carbohydrates, providing energy. It is low in fat and protein, but it does contain essential nutrients like vitamins and minerals.

7. Availability: Jasmine rice is widely available in most international grocery stores, and it can be found in both white and brown varieties.